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Subject: Mustique #47 - Gettin' all ''rill'' with gin and tonic
(Posted on Feb 4, 2014 at 09:09AM ) Tags:
A "proper" gin and tonic, as somebody was once lectured to in gang-bang fashion at his sister’s wedding in Mustique in 2000, is supposedly made with lemon, and NOT lime. And it should never be made with both of those citrus garnishes, despite what one particular punter professed to prefer. However, the real case can be made for all three possibilities, depending where you are.

Hey, I guess if you are British then you must know for sure. The cat in this Telegraph piece really looks like he knows the drill on G+Ts and the proper garnish, from having whacked back a few over the years at home and abroad. Plus, when you're a writer, and your full name is James Gerald Warner of Craigenmaddie, then it must be gospel, even though you may actually be a Scot.

The English cast at that intimate tropical wedding were also going on about Gordon’s Gin (note it is made in Scotland) and Schweppes tonic water both being mandatory for the optimum result. Some contest that Gordon’s isn’t good enough anymore, but there are others who still do swear by it as here. Omelette you decide on that for yourself.

As for juniper and the other botanicals at play generally in gin, I like this piece that mentions turpentine being used back in the day for the masses. Nice one there! Talk about putting a little extra sumpin’ in your jump juice to make it more “hi-test” to squeeze out a little more horsepower per pour.

Maybe the Spanish way is the method to follow per this posting.

Ida know, at the end of the day, I still like lemon AND lime together. Besides, the colors look very cool IMHO.



Add a long stick of black licorice for extra color mojo action in your glass, and presto majesto, you have yourself a bonafide Bob N. Boguslavksi “Jamaican Flag” gin and tonic. 


Note I just made this last bit up, but it sure sounds (and would look) mighty fine. And that ain't no coink-e-dink neither now, so remember you heard it here first. It's completely up to you whether you want to consider chewing that stick down as you go, or just keep reusing it as a garnish, untouched, in your refills.

I so totally agree with one NYC friend (still not married either, but he’s a divorce attorney and knows reality a little too close on the exit side of that game) that there is a reason it's called GIN and tonic, and not the other way around. So you need to make sure you put a “rill” healthy dose of booze in there. If you ever order one in a bar or club in Spain (and some other places outside North America), you will know they be doin’ the deed right as well. And hey, if you are splashin' it out and doin' bottle service and a bit of  V.I. action in some domestic club, cuz that's how you roll and you a player, then you can pour your own measure and keep to the spirit on that, pardon the pun.

Suck back a few of these Spanish (or equivalent) bad boys, and you’ll be getting all kinds of “rill” good insight into how stuff  works for “rill” just like Courtney Stodden in this inspirational gem.


Think “rill" and be “rill” is all I can say. Use “rill” good ingredients too. Bottomline, folks, no matter how you like your G+Ts, just make sure they are “rill” strong. That way, they'll be “rill” good, and the world will quickly seem a better, kinder, and gentler place.


That’s what this single, wedding-guy, traveler-adventurer-cum-poolside bum believes, no matter where he is at in the world.